edible snail - определение. Что такое edible snail
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Что (кто) такое edible snail - определение

SPECIES OF MOLLUSC
Burgundy snail; Edible Snail; Edible snail; Roman Snail; Roman snail; H. pomatia
  • Cooked snails are called ''[[escargot]]s''.
  • Distribution map of ''H. pomatia'' showing the European countries where the species is present
  • shell]] of ''Helix pomatia''
  • Helix pomatia, light micrograph of an eye; ''1'' anterior chamber, ''2'' lens, ''3'' retina, ''4'' optic nerve
  • A picture about an ''H. pomatia'' juvenile, about 2-3 years old
  • In [[Odenwald]], Germany
  • Helix pomatia (the larger snail) laying eggs

edible snail         
¦ noun a large snail which is widely collected or cultured for food, occurring chiefly in southern Europe. [Helix pomatia.]
Helix pomatia         
Helix pomatia, common names the Roman snail, Burgundy snail, or escargot, is a species of large, edible, air-breathing land snail, a pulmonate gastropod terrestrial mollusc in the family Helicidae.MolluscaBase eds.
Edible tableware         
  • A chocolate mousse cupcake with edible chocolate straws
UTENSIL CONSISTENT OF FOOD OR WHICH CAN BE EATEN
Edible utensil; Edible cutlery; Edible spoon; Edible plate; Edible glass
Edible tableware is tableware, such as plates, drinkware glasses, utensils and cutlery, that is edible. Edible tableware can be homemade and has also been mass-produced by some companies, and can be prepared using many various foods.

Википедия

Helix pomatia

Helix pomatia, common names the Roman snail, Burgundy snail, or escargot, is a species of large, edible, air-breathing land snail, a pulmonate gastropod terrestrial mollusc in the family Helicidae. It is one of Europe's biggest species of land snail.